Catered Group Tours ~

In addition to the unique Southfork tour experience, most organized group tours plan to eat breakfast, lunch, or dinner while visiting the ranch.

With ten different ballrooms of varying size, Southfork hosts meal programs for groups as small as 15 and as large as 10,000, and for every size in between! Some of our most popular options include Barbecue and Tex-Mex luncheons and full country breakfasts.

Popular Group Menus

Miss Ellie's Eye Opener Breakfast
Southwestern Scrambled Eggs
Country Sausage Patties, Fresh Bacon
Homemade Biscuits Served with Cream Gravy
Hash Brown Potatoes Seasonal Fruit
Jellies, Jams, and Butter
Orange Juice, Coffee, Hot Tea, and Milk

The Ewing Barbecue
Choice Beef Brisket, Smoked Slowly Until Tender
Homemade Tangy Southern Potato Salad
Southfork Ranch Style Beans, Creamy Cole Slaw
Southwestern Cornbread Muffins
Garnish Tray of Dill Pickles, Sliced Onions, and Mild Cherry Peppers
Miss Ellie's Famous Barbecue Sauce
Southfork's Signature Strawberry Cobbler with Fresh Whipped Cream
Iced Tea, Coffee, and Water

Lucy's Country Craving
Seasonal Greens with Herbed Buttermilk Dressing Chicken Fried Steak with Gravy
Southern-Style Mashed Potatoes with Gravy
Freshly Steamed Green Beans
Piping Hot Biscuits with Butter
Hot Peach Cobbler with Freshly Whipped Cream
Iced Tea, Coffee, and Water

J.R.'s Steak Dinner
Seasonal Greens with Ranch Dressing
Prime Aged Texas Beef (Choose from 10 oz. Kansas City Strip or Ribeye)
"Smoked" Baked Potatoes, Accompanied with Sour Cream
Shredded Cheese and Chives
Freshly Sauteed Vegetable Medley
Assorted Rolls with Butter
Hot Apple Cobbler with Homemade Cinnamon Ice Cream
Iced Tea, Coffee, and Water

Smaller groups (of 20 people or less) who desire for their guests to order and pay individually may eat in Miss Ellie's Deli, an on-site deli (open seasonally) that offers an array of homemade soups and sandwiches.

Full menus with special group pricing are available upon request. Contact us for more information and reservations.